Wednesday, August 19, 2009
Strawberry Cheesecake Cupcakes
Preplan for this one. It needs to sit overnight!
Counts as : 1 NS entree + lots of free
1 Ns Pretzels-uberly crushed
2 tbsp strawberry cream cheese (save 20 cals and a free food if you use regular)
1 tbsp sf strawberry jelly/preserves
splash egg whites
Couple sprays ICBINB spray
*Preheat over to 350 degrees
*Spray pretzels with butter and mix until semi-damp. Evenly distribute into 3 cupcake liners pressing firmly in the bottom.
*Slightly warm cream cheese and mix with jelly, vanilla, and egg. Evenly distribute into cupcake liners.
*Bake 10-12 minutes until firm.
*Let cool and then refrigerate overnight.